Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi

Author:Yamuna Devi [Devi, Yamuna & Devi, Yamuna]
Language: eng
Format: epub, pdf
Publisher: Yamuna Devi Publications
Published: 2017-09-27T18:30:00+00:00

Preparation time (after assembling ingredients) and cooking time: 20 minutes

Makes: about 1¼ cups (300 ml)

3 tablespoons (45 ml) split chana dal or raw cashews

1 cup (85 g) grated fresh coconut, lightly packed

1 teaspoon (5 ml) cumin seeds

2–3 hot green chilies, cut into bits

3 tablespoons (45 ml) maple syrup

1–1¼ teaspoons (5–6 ml) salt

1 small tomato, blanched, peeled, seeded and cut into eighths

¼ cup (60 ml) plain yogurt

2 tablespoons (30 ml) each chopped fresh coriander and mint

3 tablespoons (45 ml) ghee or sesame oil

1 teaspoon (5 ml) black mustard seeds

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